u/thefuturejedimaster

I followed the King Arthur’s recipe for Sourdough English muffins and they turned out great! I let it rise on the counter but the recipe says if you want a more pronounced sour flavor, after making the dough put it in the fridge immediately for 24 hours. I couldn’t wait, so I’ll try that method next time because I do enjoy the sour flavor. Now to finally make a sourdough boule rather than baking with just discard! Wish me luck! Added the link to the recipe in case you want to try it! It’s super delicious! I did wrap each in cling film and put it in a gallon freezer bag and frozen majority of it, a few in the fridge, and two for breakfast! King Arthur Sourdough English Muffin Recipe Cross section (Any Tips appreciated)