u/thiscouldbefun212

9am 25 g of starter (left on side for 30 minutes) 50 g of lukewarm water, 50 g of strong bread flavour
Mixed no flour lumps
Covered on side until double size/it’s peaked
about 4:30pm
added 350g lukewarm water, 100g starter, 500g strong bread flour (12% protein)
about 5:30pm
added 10g olive oil and 10g sea salt crystals
dimpled the salt and oil then slap and folds roughly 50 times
rest for 30 mins
stretch and folds 4 rounds every 30/45 mins
(kept going until it felt impossible)
put in fridge overnight
took out of fridge 9am and left on side until 2pm
shaped at 2pm
dutch oven on and loaf back in fridge for 30 mins
in oven for 20 with lid on then 40 without lid at 220

i wasn’t home from 9am onwards so the last few steps aren’t very clear. i’m aware the scoring is a little funky and it isn’t cooked enough