u/thisisprivatepropert

Online Master’s in Natural Resources?

Without giving too much personal information, my friend is working for a government agency in a natural resource management position. They’ve already gained quite a lot of field experience in incredibly varied disciplines. They are, however, lacking a master’s degree. They’ve been advised to get one to be more competitive for future openings. They are looking to advance to a position of resource manager of a small public lands site one day. These positions generally oversee projects but aren’t designing research projects.

In this case, would something like a Master of Natural Resources be beneficial? The general discourse that I’ve seen surrounding online degrees is that they’re frowned upon in this field, but I’m not sure how much this matters when someone is already working in the field.

The degree doesn’t have to be natural resources specifically, but they are looking for something online and affordable due to their work schedule. Any advice is much appreciated.

reddit.com

Crumb read and curve on bottom?

Hi All. I followed the Tartine country loaf recipe with the exception of using AP vs. bread flour.

450 g all-purpose
50 g wheat
375 g water
10 g salt

I did a 40 min fermentolyse, added salt, and then did six sets of stretch and folds every 30 minutes, and then finished bulk fermenting on the counter for a total of 5.5 hours. Dough temperature was 80 degrees. Then I did a cold overnight ferment for about seven hours and baked at 475-500 f (my oven temp is inconsistent) for 35 minutes and uncovered for 20 mins.

What can you read from the crumb? Also, I’ve noticed that my loaves are curved on the bottom. Could this be a potential hot spot?

u/thisisprivatepropert — 5 days ago