u/tinfoilcams

watched uncle rogers fried rice youtube and improvised, was planning to cook in one pan after deglazing with rice vinegar but opted to just use 2 pans

next time i should add onions after the egg and rice since i could see eggs were sticking where the onions caramelized, and also use less water on the bacon cold pan start

cleanup results with a blue sponge, no bkf or vinegar so the hard water stains remain

was it too hot? ended up with less rice than expected

had to add water and let it boil for a bit afterwards for the cleanup, there was prob an unfortunate 1/4 cup of congee-like organic waste at the end (that still smelled kinda good..)

how should a newbie learn to cook beyond eggs and frozen veggies every night? all I can think of for my next step is to buy random frozen protein to rotate with the eggs, probably frozen salmon fillets and sausages