u/tomato-toemahtoe

Wow, this cake was delicious. I intended to bake this over a weekend, but it ended up stretching to a 5 day process and I am so glad I did not call it quits.

Each component was so flavorful and balanced each other out perfectly. The lemon curd was extremely tart which paired nicely with the sweetness of the cake and meringue. I used meyer lemons to make the lemon curd. May need to make the curd again just because I cannot stop thinking about it.

The meringue was intimidating but was really pleased with the results. Now I keep thinking about what other cakes I can cover with meringue.