u/tossout7878

Been a lot of real sad struggling beginner posts this week so since I've been doing this for 5+ years continuously I want to help those just starting out.

I freeze all of my preps and regularly only cook twice a month or less. This is my religion.

I'm making 5 burrito bowls. This is so fast I'm doing this while actual dinner cooks. This is just a side quest on the counter in between. This is how you build variety in the freezer so I never eat the same thing all week, or even two days in a row.
Recipe and info/tips in comments.