Embouchure question from saxophonist starting out
Hi Clarinetists, I am just starting down the road of the bass clarinet, coming from decades of tenor saxophone (and years of soprano sax), but no clarient. I have a question about embouchure. On sax, I am comfortable with multiple embouchures: lower lip over teeth, lower lip not over teeth, and to a lesser degree, lower lip out. Home bass (ba doom cha) for me is normally a fair bit of mouthpiece in the mouth with a basically straight up and down lower lip that does not curve in over the teeth. (I'm used to a D'Addario 7 or 8 tip opening, with 2.5 to 3 reeds FWIW )
So.. question.. is lower lip ALWAYS over the teeth on the BC, or is the no-curving-over-the-teeth approach also a thing? Do any saxophonist doublers coming from the same technique baseline as me have suggestions on embouchure shape, mp choice, and the process of building a BC emboucher coming from tenor?
thanks!