whey scooby?
hello there,
i've been making my own reuteri yoghurt and using the whey to make some lemonade.. my last batch developed something which looks like some kind of scooby.. a solid, spongy like thing..is this normal? should i keep it as a starter for the next batch, can i just consume it or just not worry at all?
thank you!
u/u_cheese — 2 days ago