u/ughbish

hi everyone,

I used pickled garlic instead of normal garlic in this recipe https://thekoreanvegan.com/the-best-easy-vegan-kimchi-recipe/#13-recipe-card- and used this recipe to pickle my garlic https://www.verytastyworld.com/recipe-vietnamese-pickled-garlic/

how fucked is my kimchi from a scale of 0-10?

also I used 1 cabbage head, and added about 2 more cups of daikon radish instead if that’s relevant

help

UPDATE: kimchi kinda good ngl, needs a bit longer in the fridge but it tastes pretty nice. Just a bit richer and spicier.