What is up with the different color on this mushroom?
I got done growing some cubes indoors in a grow bag, and after I was done, I planted the cake outside in my garden box. I covered it with a box for some shade and watered them every day, and surely enough, after a couple weeks, some new fruits started popping up.
They mostly looked like the ones I was growing inside (with the addition of a little bit of outdoor weathering). They had the brown cap and white stem. But, this one mushroom had a white cap and I can’t figure out if it’s still okay to ingest.
The picture with the two mushrooms growing in my hand both grew outside; I just wanted to show the different between the white one and the other ones that grew outside. The big mushroom and the small mushroom both grew inside, and they look like the brown-capped one that grew outside.
Please help me out. My girlfriend and I are preparing for a trip and we want to utilize the white one because it’s exactly two grams, but we just have some concerns as to whether or not it’s okay to consume.