Carver's Challenge
CW: vomit, cannibalism
Carver’s Challenge:
Test your skill, endurance, and love of BBQ with our six-pound platter of the gods.
A goliath sandwich on the biggest bun we could rustle up, with a pound of our famous pulled pork, a pound of smoked brisket, a pound of coleslaw, and your choice of sauce, served with half a dozen Inferno wings and a full pound of crispy fries.
Finish this colossus of a plate in 45 minutes and win our official I CARVED THE COMPETITION challenge tee, a spot on our Wall of Fame, and a waived bill for your efforts.
Think you’re worthy?
$39.99 (if you lose)
A picture of the monstrous plate sat underneath the description. My mouth watered at the thought of the savory sauce and tender meat. I looked over my shoulder to see the Wall of Fame, decorated with six photos under the large heading. Only six photos. Only six people vanquished Carver’s Challenge. I was here to be lucky number seven.
“Welcome to Carver’s BBQ Shack!” A cheery brown-haired young woman wearing a black CARVER’S BBQ shirt approached my table. “My name’s Gracie, and I’ll be taking care of you tonight. Can I get you started with something to drink?” She placed a glass of water in front of me.
I smirked. “I’m good with the water, thank you. I’m actually here for the challenge. Gonna make the Wall.” I gestured over my shoulder.
Gracie’s eyes gleamed at the words. “Another challenger, aye? Third one this week. Hope you do better than the others.” Her smile widened and she jotted something down on her notepad. “Sauce for the sandwich?”
“Inferno,” I said without hesitation. No use doing the challenge if I wasn’t going the whole nine yards.
Worry flashed across her face. “Are you sure? No one’s finished an Inferno sandwich yet. Hottest a challenge winner’s gone so far has been Carver’s Special.”
I stuck to it. “I’ll take the Inferno.”
She scribbled it down and looked back with a smile. “I’ll be back in a bit with your challenge, then. Good luck!” She turned to head to the kitchen and I sat back, mentally preparing. About four pounds of sandwich, a pound of fries, and six wings, all drenched in the restaurant’s infamous Inferno sauce. How bad could it be? I had never actually attempted a challenge such as this, but I'd seen enough Man v. Food and eaten enough Tabasco in my lifetime.
Minutes went by. I sipped my water, taking in the restaurant’s ambience. Carver’s BBQ Shack was a great pig out spot, literally and figuratively—pigs were all over the menus, walls and T-shirts, and their pulled pork was famous. Every breath through my nostrils made my mouth water. It was still a relatively new place, little more than a hole in the wall, but its reputation was growing fast. The literal mountain of meat was a large part of that, attracting gastric warriors from all over to test their mettle.
The low blues music and restaurant chatter was interrupted by the door swinging open and a loud, brash voice: “Carver’s Challenge, here I come!” A young man, blond and baby-faced, swaggered in, an entourage behind him. One of the guys next to him held a video camera, panning it around the restaurant then back at his friend. People turned to look at the group briefly, then went back to their meals and chitchat.
“Four of us,” the loudmouthed leader said to the hostess, a mousy high-school girl. I groaned when she led the group to the table right next to mine. They made a whole scene of sitting down, cameraman recording the entire process. The leader whipped off his sunglasses, draped his jacket over the chair, and sat down, smirking into the camera.
“What is up guys, Jeremy ‘Iron Belly’ Miller here at…” He paused so the cameraman could do another pan, “…Carver’s BBQ Shack. This one’s been on the radar for a hot minute. Six people have won the challenge here, and I’m going to be lucky number seven today.” I rolled my eyes and scowled when I saw the camera point at me.
Out of the corner of my eye, I saw Gracie strolling up to them, pad in hand. Before she could get a word out, Jeremy blurted, “One Carver’s Challenge, please, Pilot Light on the sandwich.” She scribbled, and as she attempted to take drink orders he interrupted her again. “Get ready to see this face on the Wall of Fame.” He flashed her a smarmy smile and ordered a round of Coronas for his table.
I couldn’t believe the guy. Marching in here with all of his bravado and then picking Pilot Light. The five homemade sauces were another staple of Carver’s: from mildest to hottest you have Pilot Light, Campfire Smoke, Carver’s Special, Sweat Maker, and Inferno. Of course, he was going to have some Inferno on his wings next to the Pilot Light sandwich. As was I, a fact that Gracie unfortunately remembered.
“Looks like we got ourselves a duel here,” she exclaimed, looking Jeremy in the eye before shrugging at me. Dammit. She turned and strolled back into the kitchen, ignoring the whistle from one of Jeremy’s friends.
With her gone, the gang turned toward me and I had the camera in my face before I could react. “You’re also taking on Carver’s Challenge?” Jeremy inquired, sneering. I nodded. “What’s your name, man?”
“Mike.”
Jeremy got up and plopped down in the chair next to mine, wrapping an arm around me. “Well, Mike, best of luck to ya. Hope to see that handsome face next to mine on the Wall of Fame after dinner!” I leaned away from his arm and gave him the best don’t-talk-to-me look I could muster. He had none of it, though. “Any pointers, Mike?” The guy yapped at me for what seemed like eternity before Gracie, another waitress, and Rich came out, trash-lid-sized platters in their hands.
Rich Carver was the owner and head chef of Carver’s BBQ Shack. He was a big man in every sense of the word: tall, big-boned, a bit too well-fed, with a personality to match his stature. His voice boomed across the restaurant. “Ladies and gentlemen, the next 45 minutes may live in infamy. My humble little shack’s about to be a battlefield. Not one, but two gladiators are going into the meat colosseum this evening.” Many heads snapped toward my table, where Jeremy still lingered. The cameraman watched Rich intently, recording the speech.
Gracie and the other girl approached, putting the plates down. “Pilot Light…” Gracie said, nudging one of the giant platters toward Jeremy, “…and Inferno.” She placed the other in front of me. Jeremy’s eyebrow raised at the word and he looked at me curiously.
Carver’s Challenge was daunting, to say the least. The sandwich was the biggest I’d ever seen, both in diameter and height. Pork, brisket, coleslaw and sauce oozed between the gigantic bun slices. Next to it were the six wings and the nearly overflowing pile of crisped fries. I eyed the ketchup bottle sitting next to the five Carver’s sauces in the middle of the table. The harsh smell of the Inferno emanating from my sandwich and the wings burned my nostrils.
Rich sauntered over and put one meaty hand on Jeremy’s back and the other on mine. “Our brave challengers tonight are…” He looked at Jeremy, then turned his head at me.
Jeremy shot out of his chair and struck a pose. “I’m Jeremy ‘Iron Belly’ Miller. You can find me on YouTube at Iron Belly Challenges, and soon on Carver’s BBQ Shack’s Wall of Fame!” He looked down at the plate and threw a few punches out. His friends whooped. Gracie rolled her eyes.
“And you?” Rich directed his boom at me.
“Mike,” I said flatly.
“Mike who?” Rich pressed.
“Just Mike.” Rich’s enthusiasm I could handle—every time someone attempted the challenge he made a big deal of it. I’d seen videos where the pat on the back he gave the winners nearly knocked them out of their seats, and the losers were subjected to one bad joke or another. But much of my excitement for the challenge was deflated by Jeremy’s loud mouth and the camera in my face
“Well, Just Mike, I hope you’re hungry,” Rich started up again. “Iron Belly and Just Mike, are you ready for the most delicious pain you’ll ever experience? Sure to satisfy and bust your guts?” He smiled broadly and produced a digital timer from his KISS THE COOK apron. It was set for 45 minutes. Jeremy enthusiastically nodded. I locked eyes with Rich and nodded as well, the excitement returning. Delicious food, eternal glory, and a chance to show up this clown? It was challenge time.
A few people from other tables had begun to crowd around us. Rich took a seat in one of the other unoccupied chairs, quickly glancing around the restaurant. Gracie leaned down and whispered something into his ear before disappearing to the back with the other girl. I unwrapped my fork and knife, my weapons against the plated foes before me.
“45 minutes on the clock… FIGHT!” Rich pounded the table with a fist the size of the sandwich.
I immediately dove in, picking up the behemoth sandwich and sinking my teeth in. It was heaven and hell together on a bun—immaculately tasty and agonizingly hot, both from the freshness and the sauce. Carver’s Inferno was a jet fuel of a sauce, combining habanero and cayenne into a blend straight out of the seventh circle. One bite in and I could feel the first beads of sweat on my face. But I had a challenge to take on so I stuffed my face with another bite.
More and more droplets of sweat formed as I chewed, my jaw working its hardest. The sandwich was pure sensory overload. And I was only two bites in. A fleeting thought that I’d bitten off more than I could chew entered my mind, but I kept on chewing anyway. I took a slug of water, swallowed, and commenced my attack.
Out of the corner of my eye I saw Jeremy analytically studying his plate and drenching the pile of fries in ketchup. After a moment of hesitation, his hand skimmed past the sandwich and went for a wing. He held the drummie up for the crowd to see before biting into it. I could see his face scrunch up as the Inferno went straight to his head. He quickly grabbed a handful of ketchup-covered fries and shoveled them into his mouth, chasing with a gulp of Corona.
I immediately followed his lead and upended the ketchup bottle over my fries. Seemed like a viable strategy—bite of sandwich, bite of fries, rinse and repeat. I took another bite and was once again assaulted by the capsaicin. I was sweating bullets, my face as red as the ketchup. And the sandwich didn’t seem to be getting any smaller. I took a glance at the clock: five minutes down, forty to go. There was plenty of time.
Jeremy was tearing through the wings like a termite through wood. Five of them were down, little bones stacked at the edge of his plate. He was breathing deep, doing his best to look unfazed but the sauce had him in its grasp. The pile of fries on his plate had a sizable dent and his beer was nearing the bottom. With a look of steely determination, he tore into the final hellish wing, stripping it bare and holding the bone up.
He swallowed, sighed, and looked Rich in the eye. “No problem,” he said with a sputter. A few people cheered. Rich guffawed.
Cocky prick. I couldn’t be outdone by him. Tears formed in my eyes as I tore back into the sandwich. The heat was relentless and the amount I’d already eaten felt heavy in my stomach. I grabbed some fries and stuffed them in, my jaws mixing everything together like concrete. My heart sank when I looked at the plate—the sandwich looked maybe half done. And I still had my wings to contend with, as well as the remaining fries.
Jeremy looked to have calmed down some, a few bites into his sandwich. His red flush had gone down and he seemed much more at ease, enjoying what remained of his meal. The realizations hit me as hard as the Inferno: one, that the Pilot Light sandwich was a strategic decision rather than an admission of weakness; two, that Jeremy “Iron Belly” Miller was going to handily clear Carver’s Challenge; and three, that I was struggling bad. He had it all figured out—blitz and suffer through the wings early on and then casually pick apart the colossal sandwich, enjoying Rich’s creation to its fullest. He was coasting, and I was in hell.
I continued forward, though, pushing as much of the sandwich into my face as humanly possible and doing my best to ignore the pain. The giant thing got smaller and smaller. I was in a frenzy, an eating berserker. I was drenched in sweat and could barely see through the tears. My mouth was on fire. More sandwich. More fries. Chewing. Pain. Swallowing. Repeat. The crowd cheered. I splashed my face with my water. 25 minutes in. Light at the end of the tunnel—two more bites of sandwich.
Jeremy shot out of his chair, gave Rich a salute and the audience a bow, and popped the final bite of sandwich into his mouth. The room exploded into applause. Rich clapped him on the back and handed him a beige I CARVED THE COMPETITION shirt. Gracie snapped a picture of him with the empty platter. Jeremy’s friend trained his camera on me. And then every eye in the place fixed on me and the reality of everything sunk in. My frenzy subsided, and I felt every bit of what I’d eaten. I was a mess of sweat and tears, mouth aflame and stomach full to the brim. But still, I soldiered on.
Going for it, I crammed what was left of the sandwich into my mouth, stuffing my cheeks like a squirrel. I could barely chew, mouth opening with each jaw movement to the disgust of the onlookers. I had slowed to a crawl, the pain almost unbearable. I felt sick. After a few agony-filled moments, I forced the huge glob down, felt it slide down to my bowels. And then my stomach betrayed me.
What happened next was the greatest humiliation of my life. I doubled over in pain, leaning over the handful of fries and six Inferno wings, and began to heave. I fought it and the first heave was dry. The faces of the crowd turned to shock. Rich got up and bolted to the back with a speed uncharacteristic of a man his size. Jeremy’s eyes widened. Then it happened. I heaved again, and Rich Carver’s infamous sandwich made its way back onto the plate.
A few people covered their eyes, some pinched their noses, and others looked away. I could feel more coming, and the pungent smell just made me sicker. I had rendered the rest of my challenge inedible—the six wings and fries were covered in bile and bits of semi-digested meat. Rich barreled out of the back, a bucket in hand and Gracie behind him. Luckily I was able to hold the rest back until he got to my side. Sticking my face in the bucket, I let the rest out, retching and retching. The crowd thinned out, a few morbid onlookers staying to watch my challenge’s tragic end.
Rich stayed next to me, gently rubbing my back until the heaving stopped. After what felt like ages, I found enough strength to pull my head out of the bucket. The platter was gone and poor Gracie was scrubbing the table, shirt pulled up over her nose. Rich shooed away the remaining spectators. Only Jeremy and his goons remained, sitting at the table next to me drinking their Coronas and gawking.
Rich tried to lighten the moment. “Didn’t care for my food, huh?” he joked.
The four guys next to me began laughing like hyenas. I couldn’t take it anymore—I pushed out of the chair, shouldered past Rich and stormed out of Carver’s BBQ Shack. On my way out, I slapped two $20s on the host stand, startling the mousy hostess. Rich was a nice enough guy and likely would have comped this challenge loss given the circumstances, but I didn’t want his pity. I wordlessly ran to my car, tore out of there, went home and sobbed until I fell asleep.
The next few days were spent numb and blurry. Lying on the couch, staring at the ceiling, occasionally watching mindless cable and changing the channel every time a Carver’s commercial aired. I barely ate—the very thought of food made me upset. After a few days, I ventured back out into the world. I immediately regretted it.
I was at the grocery store, scouring the produce section and steering clear of the meat, when I heard a voice behind me. “Are you Just Mike?” I turned to see a kid of about 13 or 14 staring at me. His eyes lit up when he saw my face closer. “Holy shit, you are.” He raised his voice and began gesturing. Two other kids, another boy and a girl, ran over.
“Can I help you?” I said, voice quavering.
“You’re famous, dude!” the first boy piped up, voice slightly cracking. “Just Mike the pukey guy from Iron Belly Jeremy’s channel!” I went pale.
“Can I get a selfie?” the second boy asked. Before I could react he whipped his phone out and took a picture.
I dropped my basket and ran out of the store, tears in my eyes. As much as I didn’t want to look, I had to see Jeremy’s video now. When I pulled up YouTube, I couldn’t believe what I saw. Front page, an edited thumbnail of an astonished Jeremy imposed onto a still of me, face red and twisted, with half my sandwich on the platter.
IRON BELLY CHALLENGES -- CAN JEREMY DEFEAT THIS GUT-BUSTER BBQ CHALLENGE? COMPETITION CAN’T HANG!
Over 200,000 views.
I was mortified but had to see it. Hand shaking over the mouse, I clicked. Various shots of Carver’s BBQ Shack filled my screen, inside and outside, with Jeremy providing a voiceover. “Last week I shattered a spaghetti-eating record, this week it’s time to pig out on some pig! We’re here at Carver’s BBQ Shack…” his annoyingly braggadocious voice narrated. It cut to an interview with Rich where the big man talked about his love for food and described the challenge.
JEREMY vs. CARVER’S CHALLENGE popped up, extravagant red font against a black screen. From the cameraman’s POV, Jeremy and his cronies strutted into Carver’s and sat down, the annoying voiceover continuing. I could see myself in the background, glancing at the camera with a scowl. I winced seeing the shot zoom in on my face. Jeremy continued to narrate, voiceover interspersed with his on-camera banter, “See this guy here? Remember him, he’ll be attempting the challenge too.” He then rattled off his strategy for the challenge over shots of them ordering, the camera lingering uncomfortably long on Gracie. “Think I got what it takes? Stay tuned for the challenge.” The video cut to an ad, thankfully not another Carver’s commercial.
The next several minutes of video were a highlight reel of the challenge with minimal voiceover. Rich’s booming introduction was captured, with zoom ins on both of our faces when our names were announced. The majority of the footage was Jeremy eating with a dramatically narrated recap, but the shot would occasionally switch to me, always with a snarky or condescending comment. “He’s trying but that Inferno sauce is no joke.” “Poor guy’s on fire right now, not in a good way.” “I don’t think he’s going to make it.”
The shot cut to his final bite and victory antics. WINNER: JEREMY flashed onscreen. I was already having a hard enough time watching, but the next part turned my emotions to white-hot anger.
“I completed Carver’s Challenge, but we still gotta check up on Just Mike over here. He’s looking pretty desperate.” A closeup of my final defiant bite. “Is he going to do it?” The shot lingered as I chewed, swallowed, heaved, and retched, not missing a single detail. A zoom in on the puke-covered plate, a shot of the disgusted audience, me with my head in the bucket. “I may have carved Carver’s Challenge, but Just Mike was on the receiving end. Better luck next time, pal.”
I couldn’t watch anymore. I slammed my laptop shut and let out a scream of rage, tears streaming down my face. 200,000 views. Kids recognizing me as “Just Mike the pukey guy” in the grocery store. A hatred I’d never felt before filled me, burning hotter than Carver’s Inferno. Hatred toward Rich Carver, whose stupid fucking challenge did this to me. Hatred toward Jeremy “Iron Belly” Miller, whose video will never let me live it down. My anger gave way to a detached numbness, the wheels in my head began to spin, and I realized the things I needed to do next.
A few weeks later, I sat in my car on the side of a country road, Jeremy’s newest video winding down on my phone. After finishing a sundae the size of his head from a diner in middle-of-nowhere Illinois, he looked into the camera and teased his next challenge before signing off. And what do you know, it was another BBQ place. His next destination was St. Louis, about four hours from here, and according to his social media, he’d be attempting the challenge the day after tomorrow. I would deal with Jeremy in due time, but right now the priority was Rich.
It was a quiet Saturday night, a little after 10pm. Carver’s was open 11am-10pm Monday through Saturday. Rich would likely be finishing his prep work right about now, ambling out to his red pickup, stopping at LiquorMart, then heading home. I had been following Rich for about a week, staking out Carver’s from a nearby strip mall lot. The guy practically lived at the restaurant—he was there open-close every day of operation, and didn’t leave his house on his one day off. I looked at my watch: 10:13pm. He would be getting back soon, back to the home I sat half a mile down the road from.
I got out of my car, zipping up my jacket and grabbing a backpack off the seat. It was a cool night, clouds blocking the moonlight and stars. Not a streetlight in sight for miles, and even better, not a single passing car. I walked at a steady clip, head on a swivel, but nothing. The night was eerily silent, my footfalls the only sounds. Until my stomach let out a loud growl. The thought of the tasks at hand somehow overpowered the hunger I felt—the last substantial meal I’d had was midday the day before. Water, the occasional protein shake, and granola bars had made up my sustenance since. I was starving, but had to focus. Rich would make a good meal for me soon enough.
Soon enough, I was walking up the long driveway toward the cook’s house. It was a simple, unassuming one-story with a detached garage and front porch. His red truck was nowhere to be found. I took in my surroundings before walking up the porch and clutching the doorknob. To my surprise, it opened right up with a slight creak. This was going much easier than anticipated.
I entered, shutting the door behind me. Looking around, I realized that Rich Carver had no reason to batten down the hatches. The house was filled with junk—empty liquor bottles and Carver’s takeout boxes, crumpled up newspapers, little trinkets and doodads. I entered his small living room, complete with a La-Z-Boy, small side table, oversized TV, Miller Lite Girl poster, and more shit everywhere. The room was a pigsty—fitting for a guy whose claim to fame was pig.
The kitchen was jarring by comparison. It was similarly small, but much more upkept. Not a stain on the stovetop, not a dish in the sink, not even a scuff on the tile floor. A lot could be said about Rich Carver, but there was no doubting the guy’s passion and love for all things culinary. A dim light was on over the stove, enough to see around the room. I gently opened one of the cabinets and peered at the various cooking gadgets. A block of fancy-looking knives caught my eye.
The sound of an engine snapped me back. I peeked around the corner and saw lights through the living room blinds that soon dimmed. A truck door slammed. I fished around in my backpack, looking across the living room to the doorway. The door started to creak open. I crouched back into the kitchen and found what I was looking for. Heavy footsteps thumped their way in. I was expecting to hear the plop of a large body collapsing into a recliner, but the steps kept going. Going in my direction. He was coming to the kitchen.
Before I could scramble away, Rich rounded the corner. BANG. The surprised look in his eyes glazed over and he tottered back, crashing to the ground with blood trickling out of his forehead. The bottle of vodka in his meaty hand shattered on impact. My whole body shook with adrenaline as I put the pistol back in the backpack and began to fish out a large tarp. Blood was beginning to pool on the tile around his head.
I grabbed him by one of his legs and pulled with all my might. He was one heavy sonofabitch but eventually I got him onto the tarp and rolled it up, making sure to spritz up the blood. Even in death Rich Carver needed a spotless kitchen. Dragging him through the house to the door was a Herculean labor—I might as well have been pulling his truck. After an eternity of the hard physical labor, I got him to the garage, the door opening just as effortlessly as the house’s front.
Firing up a flashlight, I looked around the wide, empty garage. Various tools adorned the walls, a couple workbenches and more junk. I flicked the light from spot to spot, wondering what would be best for the gruesome undertaking about to begin. An axe? A hacksaw, maybe? The light landed on an electric circular saw. Bingo.
I quickly searched Rich’s body before preparing it: his wallet with a few bills, license, credit card and Carver’s business card, a pack of Marlboro Reds with two remaining, some pocket lint, and a set of keys. A house key, a truck key, and a few I didn’t recognize. Likely a key for the restaurant and a lockbox within. I pocketed the keys as an idea flashed through my head, but I quickly dispelled the thought. I had a challenge to win.
I’ll spare you the gory details of dismantling the big man, but one thing was certain: cutting through bone wasn’t easy. I threw his various appendages into trash bags—I’d deal with them later. The softer bits were the priority. I filled a few Ziplocs with various pieces and reentered the house, stepping over the clutter to get to the kitchen. Rich’s passion for food was very beneficial to me—within a few minutes of looking, I found a meat grinder and kitchen scale.
I never claimed to be a good cook. I could make a mean microwave burrito or frozen pizza, but nothing fancy. But with the head chef and owner of Carver’s BBQ Shack’s home kitchen at my disposal, anything was possible. I worked throughout the night, grinding the meat and cooking it stovetop in some fancy oil from Rich’s cupboard and generous amounts of Carver’s Pilot Light. As the first rays of Sunday’s sunlight peeked through the window, I began to plate my redemption.
Two pounds of Rich Carver on a bun, topped with a pound of various vegetables from the fridge and Pilot Light. About a pound cut into small bites, drizzled in Inferno. A pound of fries from the freezer, air-fried to a crisp. I set a timer for 45 minutes, and dug in. As much as I hated to admit it, Jeremy had a point. I attacked the Inferno bites first, quickly taking them down in between handfuls of fries and gulps out of a milk jug from the fridge. The fiery ordeal was done in a matter of minutes, much less painful than last time. It was smooth sailing from there.
Visions of my humiliation flashed through my head as I took the sandwich bite by bite. It wasn’t quite Rich’s famous pulled pork, but it had a certain flavor to it. Plus, you could probably make cardboard edible if you put Carver’s sauce on it. His voice echoed in my head as I ate: Didn’t like my food, huh? I could see the image of him clapping Jeremy on the back so hard it almost knocked him from his chair. Jeremy. I wondered how he would fare in this round of Carver’s Challenge.
I could feel myself filling up but I was nearing the end. I was going to do it. The frenzy I felt back at the restaurant overcame me once more and I tore, chewed, and swallowed my way to victory. With a grin on my face that widened when I saw the timer, I popped the last bite. I had defeated Carver’s Challenge in 24 minutes, a minute faster than Jeremy “Iron Belly” Miller.
The trek back to the car was slow and bloated, but I was triumphant. It was time to hit the road, but I had a couple pit stops to make. First: back to Rich’s house. Garbage bags in the trunk and a few pounds of ground Rich in a cooler. I did a once-over before I left, making sure the kitchen was as spotless as he normally kept it. Next was Carver’s BBQ Shack. Ignoring the CLOSED sign, I fumbled with Rich’s keys until the door opened, looked around a bit, and left with what I came for. I slipped my hard-earned I CARVED THE COMPETITION shirt over my head, and then broke a certain framed Wall of Fame photo over my knee.
That was just the beginning of my business with Jeremy. Cooler in the back, bags in the trunk, it was time for a road trip. I punched St. Louis into my GPS and pulled out of Carver’s for the last time, not looking back. Jeremy’s next, and final, challenge would be of my making. I was going to find him.
Carver’s wouldn’t open back up until tomorrow. I had a head start—no one would notice Rich’s absence for now. But they’d catch on soon enough. Whether I found Jeremy or the authorities found me first, this would all be over soon. Something shattered in me after Carver’s Challenge, and there would be no walking away from the things I did and would soon do. No return to normal life. I decided I would turn myself in after I finished up with Jeremy, confess it all. No one would talk about Just Mike puking into a bucket anymore—I would be immortalized as the man who truly carved the competition.
I just hope I can get Carver’s sauce on my last meal.