Rate My Pan and Advice
I’ve had this cast iron for years and have made delicious meals with it and use it almost daily typically with no issue.
i made a steak the other day and decided to give it a good scrubbing and saw the black bits - not sure if it was carbon or the seasoning i was stripping so either way i oiled her up and she’s getting tossed in the oven for a bit.
any suggestions, advice or critiques please?
shouldnt it all be a solid black instead of the blotchy mess I have now?
u/whamidoingthis — 1 day ago