Tomatoes before t-bones
Some birthday dinners end with perfectly grilled steaks. Others end with pizza and become the stories you laugh about forever…
My birthday has always fallen around Memorial Day weekend, and while most people probably think of cake first, my favorite birthday meal was always barbecue.
Not hamburgers. Not hot dogs.
Barbecue chicken quarters.
Mom would bake them in the oven with that sweet, smoky sauce that caramelized around the edges. Add watermelon, pasta salad, potato chips, baked beans, and suddenly it wasn’t just dinner—it was the unofficial start of summer.
Ironically, my favorite season has never been summer.
I’ve always loved fall. Cooler mornings. Sweatshirts. Trees exploding into shades of red, orange, and gold. But birthdays belonged to summer, and birthdays belonged to barbecue.
The funny part is that the barbecue itself was usually entrusted to my dad.
Dad loved being outside more than anyone I’ve ever known.
When he graduated from college, he wanted to become a National Park ranger. Life had different plans. He was drafted into the Army and served as a helicopter pilot during the Vietnam War. Afterward, that love of nature never disappeared.
If Dad wasn’t grilling, he was gardening.
Honestly… I think gardening won.
He had a routine that never changed.
The charcoal would be lit to perfection. The meat would be seasoned exactly right. The grill grate would get a light coat of oil so nothing would stick. He’d carefully arrange the steaks or chicken, put the lid on the Weber kettle, dust off his hands…
…and casually announce,
“I’m just going to check the garden.”
Those words should have made us nervous.
Checking the garden never meant checking the garden.
It meant entering another dimension.
Dad would inspect every tomato like a doctor making rounds. He’d admire the peppers. Count the beans. Encourage the cucumbers. Examine the lettuce. Pull a few weeds. Notice a few more weeds. Then he’d remember another section of the garden that also needed attention.
Meanwhile…
The grill had been promoted from “cooking appliance” to “active volcano.”
See, fat dripping onto hot charcoal is basically lighter fluid with good intentions.
Soon little wisps of smoke became thick clouds.
Then flames.
Lots of flames.
The kind of flames that shoot out every vent hole on a Weber kettle like it just achieved liftoff.
Mom looked out the patio door one evening and immediately knew something wasn’t right.
You couldn’t even see the neighbor’s house anymore.
She burst outside and yelled,
“DICK! THE STEAKS ARE ON FIRE!”
Dad looked up from somewhere deep inside tomato therapy, completely unaware that the culinary world was ending twenty feet behind him.
He hadn’t smelled the smoke.
He hadn’t noticed the flames.
He hadn’t realized Chicago appeared to be burning in our backyard.
He sprinted back to the grill, flung open the lid, and was greeted by what I can only describe as a meat-powered inferno.
Eventually the fire was out.
The grill survived.
The steaks…
Well…
Let’s just say they had moved well beyond “well done.”
As a kid, I knew exactly what that meant.
My dreams of a juicy medium-rare T-bone quietly drifted away with the smoke.
“Guess it’s pizza night…”
Again.
The older I’ve gotten, the more I realize that wasn’t really the story.
The story was watching my dad become so completely absorbed in helping things grow that the rest of the world temporarily disappeared. For those few minutes, tomatoes were more important than T-bones, weeds deserved immediate attention, and the garden had his entire heart.
And honestly…
That’s exactly who he was.
The steaks were replaceable.
Those evenings weren’t.
Whenever someone asks why barbecue still reminds me of birthdays, I don’t think about perfectly cooked chicken or the side dishes.
I think about my mom yelling across the backyard.
My dad sprinting toward a flaming grill.
A family laughing before the pizza delivery even arrived.
Because sometimes the meals don’t become the memory.
The people do.
Credit: Laura Hardy, co-creator of Reddit whyareyousadcom