u/ybbaeohdas

I know the ingredients list is a teensy vague but I was at a bar in St Augustine a bit ago and this cocktail was weird but damn delicious. Perfect amount of bitter and boozy but still a little sweet. Rocks glass garnished with orange peel. Willing to bet the artichoke amaro is just cynar. If I ever get lucky enough to encounter green chartreuse at the liquor store, how would yall make this?