r/Amaro

The fernet and the ‘Bitter Tooth’ (not pictured) were my favorite. Also picked up a bottle of their single barrel rye! A++

Honestly, as you can see: I haven’t mixed the two. But I feel like I could get my protein this way.

Any thoughts?

Addendum: So, I tried it. To be fair it was with cold Averno, and I think perhaps warmed it might mix a little better. It’s not horrible; it’s not good, either. A little sharp tasting.

Pic in comments

Edit again: I don’t think you can put a pic in the comments. It looks gross. Trust.

I am in Torino right now, and sought out Damarco wine shop based off a rec from this sub. Once I got back to the hotel (15 minute walk), I opened this bottle, and tasted the elixir inside. This one did not disappoint! It has a very good balance of sweet and bitter, with lots of citrus, and overtones of baking spice. Not a beginner's amari, but not too challenging either. I think it was about 18 Euros?