r/ArrozConCosas

Chicken, Toulouse sausage, chorizo, saffron and all the rest of the lovely things you'd expect in a paella!

I ate a lot of arroz a banda on a recent trip to Alicante, it was absolutely delicious and I was eager to try it a home. My first attempt of cooking the paella on the Weber kettle, I definitely could have used a bit more rice and cooked it for a few minutes more for a better socarat. Still it was really delicious!

First time actually cooking with sardines. Might be one of the best dishes I've ever made! These came in evoo with lemon, used 2 tins. Got them at sprouts I believe. I cooked the veggies in the drained sardine olive oil and juices before adding bomba rice etc. Also featuring a few anchovies and andouille sausage. Yeah yeah maybe not traditional Paella, people get testy about that but I got some soccarat!