Chicken leg and wing vs fillet
I have kind of a strange question that I can't figure out.
I absolutely love chicken fillet, both breast and thigh or whatever else there is of fillet cuts. I eat it often and in many ways.
One of my favorite foods.
So why does wing and drumsticks and any chicken on the bone make me feel kind of sick?
Even if, say, it's used in a stew and the bone is cut away before serving, it still makes me a bit nauseated.
I've never actually thrown up or anything and I can definitely get it down but... It makes me want to throw up for some reason.
I can't put my finger on why and that bothers me, because I do want to eat it. People cook it often and I want to enjoy it.
Are there differences between these two things that could explain my experience?
Or perhaps someone who shares my feelings?
Sorry for the weird question...