Rich & Moist Double Chocolate Layer Cake with velvety ganache frosting. AKA the chocolate skyscraper!
For the Cake:

• 3 cups all-purpose flour
• ¾ cup unsweetened cocoa powder Dutch-processed preferred
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• 3 large eggs room temperature
• 1 cup buttermilk
• ½ cup brewed coffee cooled
• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• ½ cup sour cream

For the Ganache:

• 4 cups semi-sweet chocolate chips
• 2 cups heavy cream
• 4 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Instructions are all here : https://tessiestable.com/double-chocolate-cake/

Second cake down!

2 tiered lemon raspberry with lemon ermine frosting.

All from scratch!! 🤩😁🍋

Please be nice.

This was my first attempt at a 3-tier cake!

Funfetti with vanilla cream cheese frosting.

There’s chocolate, and then there’s double chocolate, because sometimes, one kind just isn’t enough! 
https://tessiestable.com/chocolate-glazed-donuts/