r/CannabisCooking

Decided to run it back to my my first restaurant job at lotus and cleaver. We did an avocado shrimp toast but I readjust it to make it my own. Using lemon gelato isolate i made wheat milk bread. Some rso oil mixed into a shrimp paste and some king Louie to infuse an avocado cream cheese mousse. Paired with a regular salad of jicama, Dragon fruit, pomegranate seeds and a vinaigrette

Started with infusing bologense with some carrabian breeze rso then lemon gelato thc isolate in the bechamel sauce and finshed with some head band flower infused oil. Needed 2 slices for a crazy active high with one slice providing a nice body relaxation and unwind after my 15hr shift.