r/CarbonSteelCooking

I can never seem to get it right. Pre heat, high heat, low heat, oil, I’ve tried it all. My pan always looks like after making eggs. Any tips?

Used it in a bbq, food got stuck then used a steel wire on it.
Nuke it and reapply? Or scrap?

Update: used steel wire and re-seasoned twice with flaxseed oil, it is smooth to the touch. But I think it needs more seasoning?