They say pulling the single espresso is very challenging and hard to pull off.
I'd say, "Hold my longblack!" 😂
In this video, I'm pulling an espresso solo, from 10g of coffee grinds into 20.7ml at 31 seconds. 🤔
Did someone say pulling the espresso solo is bl00dy hard? 😁
Hi everyone.
mover the last 3-4 months I’ve been having an issue with my machine where it doesn’t pull the shot as normal. its happening maybe every other week and I make multiple a day so it’s really only like a really small percent of the time.
it sounds to me like the pressure builds and then dies off. sometime a little may trickle out but often nothing does. To me, I assumed I have some sort of issue with the mechanism which holds the pressure steady once built or something along those lines.
I’ve tried changing grind size, weights, etc. still persists. Ive been trying to get a video of it to show what’s going on, but for now this is the best I can do, and any questions I’ll try to answer as well as I can.
I’ve had the machine for 4 years and cleaned it inside and out often, descaled etc. but never changed internal parts.