Sauerkraut
My first time making sauerkraut! I had 1/2 a cabbage left over and added 2 grated carrots. I don't have weights so I used 2 leaves. 574 grams and 12 grams Himalayan pink salt. I'm so excited!
u/Paulie_6183 — 2 days ago
r/Fermented
can anyone give me unique a idea for my College project about making beer or wine or hard, liquor means Alcohol
I am MSC Wintec student. I have want some suggestion from you for My College project about making Alcohol, which can be a beer or wine or harder. Give me some unique idea which can I make, and you also get information about that further, and you like to drink it. I have to make beer or wine or alcohol. From unique recipes, give me some suggestion.
u/Girishrolls — 10 days ago