
r/HikerTrashMeals

bomb.com
First nights meal in the sawtooths. Mac & cheese, two packs of hot buffalo tuna and some extra medium sharp cheddar!
Ramen, peanut butter, wrap, again
This time at Salisbury cathedral
Breakfast at dawn
Summit scramble with beef stick in la banderita. Green Tabasco. Gets you to the crag.
Pop tart sandwich update
Hi everyone! I am now back in civilization and wanted to update you all on the Pop Tart and Peanut Butter sandwiches. It turns out I think they are gross. Ate them the first two days for lunches and it turned my stomach a little each time. I ended up giving the peanut butter to other people in my group and ate the Pop Tarts plain. Thanks to a commenter mentioning how fragile Pop Tarts are, I 3D printed a Pop Tart vault. It has a hinge and protected my lunch for minimal weight.
Pop Tarts as lunch: 4/5
With peanut butter and bacon bits 2.5/5
Always a winner for me
Really easy to eat during a lunch/rest break on trail. The relish is what really does it for me, I pick them up at 7-11 before going on a trip.
Trail sushi
9/10. Had this idea last year on a day hike and did my best to make it on my last trip. Only prep needed was to dehydrate seasoned sushi rice. Once rehydrated I added a mayo packet and hoisin sauce. I had sriracha too but didn’t add it since the tuna had enough flavor imo.
In the future I would make the sushi rice extra seasoned, I think it lost some flavor in the dehydration process. And the seasoned tuna is what made this truly great. I had this again on my trip with unseasoned salmon and it was not nearly as good. The nori could be subbed for furikake or taken out of its packaging to make this meal less bulky.
Drunken dumplings.
Everything purchased at DG. Frozen pot stickers, beer and olive oil. Mrs. Dash to taste
They're just putting meals in cans now
Walmart brand spaghetti O's with meatballs. Enjoy on a nice rock
Recipe:
Pull open tab on top of can
Spam goldfish wrap on the JMT
Recipe: packet of raw spam split in half added to the tortilla. Add mustard and hot sauce then top with a small handful of goldfish. Tasty, packed with protein and fat.