r/LittleCaesars

Those wear amazing. I wish they kept them on the menu full time. I would get them a lot. Anyone hear rumbles of them bringing them back?

In search of some help on how I can be a better employee in my work place. I, 18M am currently working at a local little caesars in my town and am wondering if anyone who is/has worked anything similar or the exact job can help me become a better employee and how I can improve things or if there are any tricks I can incorporate when doing any kind of specific task, i.e. is there any sort of way I can speed things up when making sauce or is there any tips for working in a fast food environment in general? (I've been working here for about a month and a half and haven't been able to get a whole lot more hours due to my subpar skills.) So any advice would be greatly appreciated thank you.

I've seen a few posts from other employees speaking about high volume being around 120 rounds a day. 120 is our lowest day, Monday. Wed through Sunday is between 170 and 300, usually with a crew of four people. So I my question is, is there a standard definition of high volume? Our store is on an island with a captive audience, so to speak.