r/MumbaiFoodTalk

Hello everyone,

I really appreciate the way this community is growing. But with growth comes a few caveats.

The intention behind creating this sub was to give people a platform to share stories, experiences and opinions around food, without creating an echo chamber dominated by the same elite circle that currently controls much of the culinary conversation.

I understand that small businesses use multiple platforms to grow, and I have nothing against that. But it shouldn't come at the expense of the very reason this sub exists. Otherwise, it won't be long before r/MumbaiFoodTalk turns into MumbaiFoodShop.

To all new and existing businesses, you are allowed one promotional post for your business, where you can share your menu or product photos. If you want to reach more people through this platform, find creative ways to do it. Tell your stories, share your experiences and talk about your business in a way that adds to the conversation rather than simply promoting a product.

For example, I spoke to u/tazzyra, and she did a great job of telling her story while talking about her business. That's the kind of engagement we'd like to encourage here.

Any repeat promotional posts from the same business will be deleted.

I want this to remain a space where people can talk about food, discover new things and share their experiences, rather than scroll through a feed full of business promotions.

I hope everyone understands and respects the spirit of this community. Let's keep r/MumbaiFoodTalk about food, the people behind it, and the stories worth sharing.

From Mod
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