
Mozz n Co in West Hartford is the best value I found this year.
I was passing through on a whim and came across this place on Google Maps
I thought it’d be more of an Italian Deli vibe with various meats and cheeses hanging from the ceiling. But it was a nice tucked away ‘restaurant set up’ - I put that in quotes because it’s tiny. Albeit a perfect size for this day n age. With its own parking, that has to be a blessing for takeout business particularly in that area.
The sandwiches are made in either focaccia or semolina bread with the sesame seeds. It felt like they’re made in house but with all the fantastic bakeries it’s tough to tell.
Most of them are priced between 10-12 bucks for a half. And high teens for a large.
I promise you - the size of a half - and combined with the quality of ingredients - you can easily get two great decent sized sandwiches. I’m saving half’s (yes I know, I’m leaving it) for tomorrow because they’ll be even better.
Most of the ingredients are import standards some provided by Napoli foods out of Cheshire or maybe Accardi Foods out of Boston I believe.
They had a fun selection of flavored Italian sodas. San Pellegrino and some Italian brand whose blood orange flavor was on point.
OH - also make their own chips. One thing I’m always skeptical of - a lot of places can’t figure out a good chip. But I have it a shot since, ya know, when in rome. … Anyways, 3 flavors - but as soon as she said salt n vinegar I said yep and I forget what the other two options are. But I’ll be back so I’ll update this when I get the other two flavors. The salt n vinegars were fantastic.
The quality is unreal at their price point. The creativity is there in the menu - a perfect blend of cost and quality to earn repeat business.
This deserves a ‘highly suggested, make the trip’ out of 5.