Just gotta paint then clean up and reseason the inside now. I’m curious to see how a biscuit test will turn out after the mod. I’m glad to have more cooking area back now because I used to have the 90 degree duct elbow to bring the stack down to grate level that took up a good bit of space.
After 10 years, hold the temp easily.
Just wanted to share some pics of the progress of fabricating a smoke collector for the ol' Oklahoma!
What are some tricks and recipes you all use for smoking whole chickens?
Favorite grill and/or smoker ever! So glad I got v1
Does anyone here make social media videos with the smokers? Where would you guys start? I want to try but am afraid to get roasted. (Or smoked) 😂
A couple of picanhas and some premium heb sausage .
Had a pretty good smoking session on the canyon combo yesterday. 3-2-1 ribs and some chicken wings.
Made a copy cat stubbs spicy recipe that slapped for the ribs