Sale ends Thursday, May 21 , 3026
I have a bunch of Penzey's slices that I bought in store that aren't part of my regular Penzey's lineup, but I still have yet to use them. Anyone have ideas for using the following or recipes that feature them?:
Dried Lemon
Orange peel
Cake Spice
Chili con Carne
Pico de Gallo
Singapore Seasoning
Fox...(I forget the name, sorry!)
Sunny in Paris
Cedarburg
Sorry for the delay; my ISP has been horrible lately.
This turned out great. I cooked up maybe 1 1/2 cups pasta (rinsed at the end to cool) and added in a can of tuna, some mayonnaise, Dijon mustard, salt and black pepper, as well as Penzey’s Justice seasoning blend and Penzey’s Green Goddess seasoning blend. I used the leftover veggies I had on hand and that included one carrot (grated), 1/2 a red bell pepper (diced), and a handful of cherry tomatoes (cut in half). Would be great with lots of other veggies depending upon what you may have on hand.
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Happy Mothers' Day!