r/PuertoRicoFood

Do you think this is just a cultural stereotype or is it a generalization that is largely accurate?

Anecdotally, I have a weak as crap spice tolerance. My dad liked Red Hot hot sauce but that's about it. The few times I've tried Mexican, it tended to be too spicy for my palette.

Spices =/= spicy. Puerto Rican cuisine is very savory but rarely has a kick.

Greetings! ☕🇵🇷 I will be visiting Fajardo and am looking for a place to buy freshly roasted Puerto Rican coffee beans. Can anyone recommend a farm, roaster, or coffee shop near Fajardo or Luquillo where I can find some? Thanks for any recommendations! ☕