Are we paying casual, sit-down restaurant prices for counter-service food now?
It feels like consumers are trapped paying casual, sit-down restaurant prices for what is ultimately an upgraded counter-service experience. It also sparked a fascinating intergenerational look back at how we view fast food.
Are you still justifying your weekly fast-casual runs, or have the price hikes officially pushed you back to meal prepping? What is your personal line in the sand for a basic burrito bowl or sandwich?