r/RateMyTea

Saemidori Gyokuro from Yame, Fukuoka.

I used 5 grams of leaf, 110 ml of water at 50 Celsius. Steep time of 2 minutes.

Prepared in my Tokoname Shudei clay teapot.

Teacup is Old Royal Bone China and I don't know the maker of the teapot - I get them off of eBay.

Hope everyone is having a wonderful Fall day!

Yorkshire Red with strawberry shortcake Jammie Dodgers for the hubby