r/RedditInTheKitchen

Hi all! I am a novice cook at best. My brother says I barely know how to boil water, let alone a proper meal. Last Saturday, I was babysitting my nephews. And even though, the original plan was to feed them junk food from a nearby restaurant for lunch, I decided to go ahead and make something healthy and wholesome. After a quick grocery delivery to my doorstep, I started the prep work. Both my nephews were watching me excitedly and the oldest decided to "help" me make it. And I guess he did by adding all the ingredients, one after another. Anyway, it's a one pot pasta dish. Filling and creamilicious paneer sauce. The added veggies didn't bother the kiddos at all. And they would up licking their plates clean.

I'd give myself an 8.5 out of 10 and a free pat on the back.

If anyone is interested in the ingredients used: salt, pepper, milk, paneer, chilly, garlic, onion, carrot, capsicum/green bell pepper, tomato, oregano. No oil or AP flour needed.

#learning to cook #onepotrecipe #pasta

homemade french toast with brown butter peaches

super simple recipe with a crazy payoff... this was absolutely deliscious!

literally all i did for the peaches was melt some buttter, add in the chopped peach and sprinkled in a little brown sugar for good measure. then i let it cook until the butter was brown and the peaches had gotten soft

Every October we carve pumpkins with the kids, and every October I end up with a pile of pumpkin and zero plan. This year it all went into Australian pumpkin scones, and honestly, they might be the best part of Halloween.

They're an Aussie classic made famous by Lady Flo, the wife of a Queensland premier. The pumpkin makes them super soft and fluffy and gives them this gorgeous orange colour. Traditionally you eat them warm with butter, but jam and whipped cream works too (jam first, if you ask an Australian).

Happy to share the recipe if anyone wants it, just ask in the comments. 🧡

What do you all do with your carving leftovers?