r/SFFood | reddlx

Would you say the Bay Area's food scene is so good that it can make other places not seem as special?

For example I went to NY and when I had their Chinese food it was good but it wasn't better or anything different I'd had in the bay. I was like I think I've had this before. NY definitely has great food and top the bay in other categories but there were a lot of reminders of what I get in the bay. If anything when I came back home it made me realize how spoiled we are in certain cuisines.

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u/youlikemywonton — 9 days ago

▲ 27 r/SFFood

Anywhere with Biang Biang noodles?

Looking for biang biang noodles. I’m obsessed with them and hoping to find your favorite spot in SF. hoping reddit can lead me to the right spot.

Not just looking for “hand pulled” noodles, i’m specifically looking for biang biang noodles that come from xi’an/shaanxi china.

Fun fact! the name comes from the sound the dough makes when it strikes the table! it’s also the chinese character with the most strokes (42-71!)

u/honey-badger42069 — 8 days ago

▲ 16 r/SFFood

24 Hours in Nob Hill, San Francisco - where to eat?

My husband and I are huge foodies from London and passing through SF on our way home from California. We are staying in Nob Hill, where should we eat dinner?

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u/londongirl21783 — 9 days ago

▲ 104 r/SFFood+1 crossposts

Vietnamese Burger by Flats Burgers

House made Pork blend and Vietnamese mayo. Perfect balance with the veggies.

Try us out!!! We really want people to give feedback on our viet burger!!

Owner post

4753 mission st San Francisco

u/FlatsBurgers — 10 days ago

▲ 36 r/SFFood+1 crossposts

Uni foraging classes

Haven't had the chance to join us on the Sonoma Coast (NorCal) to forage for fresh uni? We've just announced our last dates of the year! All the rest are full! Learn how to find, harvest, and enjoy eating delicious uni! Purple urchin are native to Calfornia, but their population is wildly overgrown because their predators have died off. As a result, they are decimating kelp and abalone habitat. We can help bring the intertidal zone back into balance by eating them! The best part is, they are DELICIOUS! Led by our wonderful ocean guides, Ryn, Maria, and Christopher. www.forkinthepath.org/schedule

u/Amazing-Piece-82 — 9 days ago

▲ 8 r/SFFood

Reservation @ Ernest tomorrow!

hello!! I have a reservation for Ernest tomorrow @ 7:45pm for two that I (tragically) can’t make, and the cancellation window has passed 🥲 if you’d like to take it, please reach out!

12:50pm update: still available!

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u/ZookeepergameProper9 — 8 days ago