



TIL This Malaysian-Indian started with £80 in London, now sells 5,000+ rotis a day across the UK.
Sugen Gopal has transitioned from managing his family roadside restaurant in Ipoh to establishing a culinary landmark in the United Kingdom. After arriving in London in 2004 with only £80, Gopal operated various kiosks and stalls independently before launching Roti King in Euston in 2014. The establishment gained significant recognition following a viral review by The Guardian, which transformed the small venue into a celebrated destination for authentic Malaysian cuisine.
The brand has successfully scaled its operations to include over eight outlets across the United Kingdom, producing more than 5,000 rotis daily. This growth demonstrates a strategic commitment to maintaining culinary authenticity while expanding market reach. By prioritizing traditional techniques learned during his youth in Malaysia, Gopal has effectively navigated the transition from a solo operator to the head of a prominent regional restaurant group.