
My first outing.
I messed up because I only had 10 Inch pans and not 8's.
So the edges where messed up. 😂
P.s. Yes served in a frying pan, because I couldn't find a plate big enough. 😂

I messed up because I only had 10 Inch pans and not 8's.
So the edges where messed up. 😂
P.s. Yes served in a frying pan, because I couldn't find a plate big enough. 😂
Hi! I was wondering if anyone had used the grain mill attachment and if so, is it worthwhile? I’m contemplating if I need to get an Ank and a separate mill or if the attachment would suffice. If not, is there a grain mill you’d recommend purchasing instead?
Thank you!
I've had my Ank for a bit over a month, and have made a half dozen loaves of bread so far. (Dough hook FTW.) I made some cookies the other day, and I must say the plastic bowl is flimsy and cheap. It's unfortunate that they include this, and that a proper stainless steel bowl costs £99. Just saying....
I'm curious, why is the lid the way it is? I don't understand why the edges both go into the bowl and are deep into it. And why the lid isn't snug too. It almost looks like it's meant to double as a round cake pan, but I assume it would melt in the oven.