Any time I go on a road trip where I’m passing a Love’s, I’ll stop and pick up at least a pound or two of the real beef jerky.
Thin, dry, and excellently seasoned. This shits gonna send me into the poor house at 60 USD pp.
Anyone else love this shit as much as I do?
Does anyone have a good recipe for an either smoked or dehydrated spicy jerky. Have tried a couple recipes I found just in a Google search but to me they weren't that good... Thanks in advance
I don't think I've ever seen beef jerky made from Wagyu meat.
Dehydrated at 160 for 4 hours. Hows it look?
Anything I should avoid?
Hi all, I’ve been making jerky for several years. My Excalibur Parellexx has served me well. I plan on selling it and getting a larger capacity dehydrator. I am currently looking at the Cabelas 80L but I’m looking for anyone with real experience with the Cabelas or other larger dehydrators and any recommendations. Thanks!
Anything I should avoid?
Any recommendation?
I’m trying to get my beef jerky tougher — almost leathery — with visible muscle fibers, similar to No Man's Land jerky.
Does anyone have advice on how to achieve that texture? I use a dehydrator for drying.
After a few months of no batches, it’s time to get back at it! Current flavor? Korean BBQ
Best beef jerky I ever had
A sample was given to me from a family member and I had to order more instantly.
Ordered it around 5:40am on Wednesday and it arrived Friday. Super fast shipping and friendly people. Will definitely buy more in the future.
Smells like fruit but isn't just spicy for no reason. Easily top 3 l ever had in my entire life. Super addicting and tasty. Spicy but also sweet to match the heat!
It even comes with a flosser 😆