I’m confused!
I recently got diagnosed this year with Crohn’s. I’m still learning and new to all of this.
Does everyone judge the food they eat by the pain and nausea?
The only thing I’m really noticing is that my inflammation is still bad because of blood tests, but the pain really isn’t there anymore. ( it’s because I had surgery in March which helped!)
My question, should I really not eat all the food, even though they do not cause me any physical problems?