r/cursedfood

Mm yummy I ate it I feel sick

Hi! Has anyone tried making aioli with prickly ash oil?

I used a combination of these, some salt and a whole egg, it needs to sit for about 4 hours for the garlic to homogenize with the rest of the flavors but so far it's really good!

I wanted to just use the ash oil but I think it would be way too strong.

The garlic is stored lemon juice as it keeps it fresh longer and the juice is delicious.

I think I'm going to add a dash of toasted sesame oil but I can't taste anything atm other than tingling atm 😂

But yeah, thanks for reading, would feedback/suggestions!

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