r/dintaifung

Sea salt cream iced tea - I was blown away!!

First time going to DTF (NYC) and tried the iced tea on server's recc. I was a bit hesitant as I've never had pleasant experiences with green tea. I was awestruck!!

It's so delicious that now I want it everyday! I asked the server what's in it and they didn't seem to have much idea except "green tea" which is already mentioned in the menu. So I did bit of a search online and ordered Tenren Jasmine Green tea pack of 20.

How do I proceed from here? How do I make it like the one in DTF? I don't want to burn the tea, I don't have prior experience with brewing any tea. How much milk is enough? Is monkfruit sweetener okay?

I have questions guys, HELP😂

u/Standard_Stop9095 — 7 days ago

▲ 8 r/dintaifung

Dumpling Training

As a pastry chef, I know this is what you need to do in order to get better, keep working with the dough until you make a perfect bao but like don’t you think it’s so extremely wasteful to throw away pounds of pounds of dough to train your employee?

Like the Earth is slowly dying, we can’t keep up with the demand to feed human, should we like not be throwing away hundreds of pounds of dough just to make sure we get the perfect bao?

Like why not let the trainees take it home? Or start a program or give it away to a homeless shelter. Like this is a multi billion dollar company, but yet they still waste a ton of food.

Do people have similar thoughts to this or am I just being stupidly woke (which more people should be, but I digress).

reddit.com

u/Glad-Scallion4111 — 12 days ago