r/easysoulfoodrecipes

There’s something about old-fashioned cornbread dressing that just feels like home.

Crispy on top, soft and savory inside, and perfect next to chicken, turkey, greens, or any Sunday dinner.

Do you make your cornbread dressing like this, or does your family have a different version?

Sweet potato pie is one of those desserts that always feels like comfort food.

Rich, creamy, warmly spiced with cinnamon and nutmeg, and baked in a flaky crust. This version uses condensed milk for a smooth, sweet filling.

I’m curious — do you prefer sweet potato pie warm, chilled, or at room temperature? And do you top yours with whipped cream or eat it just as it is?

🥧 Full recipe is in the comments for anyone who wants to try it.

(I apologize for the low quality pic, I just cropped this from my video because I didnt like the outcome) Its my first time baking cream puffs. i followed the instruction below:

FOR CREAM PUFF:

1 1/2 cups non fat milk

3/4 cup unsalted butter

1 1/2 cups all purpose flour

6 whole eggs

1/4 teaspoon salt

FOR PASTY CREAM:

3/4 white sugar

1/2 cup cornstarch

3 cups fresh milk

4 egg yolks

1/2 cup salted butter

BAKING:

* Bake at a preheated 450 F oven for 15 mins.

* Decrease the heat to 350 F, and continue baking for another 20-30 mins, or until cream puffs are evenly golden brown in color.