r/foodaddictions

This recipe was in a magazine recently. Start with butter and garlic sauté. Turn that into a gravy, using a little flour, chicken broth and cream. Then add one box of frozen spinach (squeezed out), chopped scallions, chicken, feta, parsley, cubed/cooked potatoes, dill, S&P. Mix up. Thaw 1/2 package of phyllo dough, butter it and crinkle on top. Bake until bubbly and phyllo is golden. It was tasty. I spiced it up with siracha on the side.

This dish is so simple to make and delicious to eat in such a short time!

Been traveling. Happy to be home and cook again.

Recipes: 10-minute Thai basil pesto: the exact ratios I used for a bright, spicy sauce that keeps well for 5 days

Relatives made it simple. Steak and salad. He cooked it medium rare (til 135 on grill), then sliced it up for the 5 of us to share. Salad. No carbs to speak of.