r/fudge

Ingredients
4 cups white chocolate chips
1 cup sweetened condensed milk
2 1/2 tbsps carrot baby food
1/2 tsp cinnamon
1/4 tsp nutmeg

Method

1. Line an 8x8 pan with aluminum foil.
2. Melt the white chocolate chips and sweetened condensed milk together over medium heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 1 min at half power, stir well, and then continue to microwave at 30 sec intervals stirring very well until just combined.
3. Stir in the carrot baby food, cinnamon, and nutmeg.
4. Pour into the aluminum foil lined pan.
5. Refrigerate for at least 4 hrs to set. Cut and serve.

Lisa Longley simplejoy.com

Ingredients
Graham cracker crust
4 Sheets of graham crackers (1/2 cup)
1 tbsp granulated sugar
2 tbsps unsalted butter melted
Chocolate Fudge layer
1 1/2 cups milk chocolate chips
1/2 tsp vanilla extract
7 oz sweetened condensed milk (half a standard can which measures 14 oz by weight)
Marshmallow layer
1 cup white chocolate chips
1/2 cup marshmallow fluff
7 oz sweetened condensed milk (half a standard can which measures 14 oz by weight)

Method

1. Preheat the oven to 375 degrees and line an 8x8 square pan with aluminum foil, enough so that some of the foil hangs over the edge.
2. Crush the graham crackers and mix in the melted butter and sugar. Pour into the aluminum foil lined pan and push down to make an even layer. Bake for 5 min or until the edges are golden brown.
3. Mix up the 14 oz can of sweetened condensed milk in case it separated. Divide it into two equal parts.
4. Melt the milk chocolate in a small sauce pan over medium-low heat and add half of the sweetened condensed milk and the vanilla. Once it is smooth, pour immediately over the graham cracker crust.
5. In a second saucepan, combine the white chocolate, marshmallow fluff, and sweetened condensed milk over medium-low heat. Stir until it is smooth and consistent. Immediately pour over the chocolate layer.
6. Completely cool before cutting.

Lisa Longley simplejoy.com