r/fudge

These have been a favorite of mine since I was a kid.

Recipe
1 1/2 cup raw sugar
1/2 cup whole milk
2 tbsp butter
1 tsp vanilla

Method
Add the sugar and milk to a medium saucepan. Cook over medium-high heat to a softball stage stirring often. 238 degrees. This may take about 10 minutes.
Remove from heat and add the butter and vanilla. Don’t stir.
Allow fudge to become lukewarm then pour into a medium bowl and blend on low speed until combined.
Pour into a buttered dish and allow to harden for about an hour. Remove and cut into small pieces. Refrigerate or freeze until serving.

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Ingredients
4 ounces Sweetened condensed milk
1 1/2 cups white chocolate chips
1/4 cup shredded coconut, plus extra for topping

Method
Mix the ingredients in a large heat-proof bowl and microwave for 2-4 minutes. Stir and continue to heat in 30 second intervals until the chocolate is melted.
Pour the melted chocolate mixture into a silicon pan or a pan lined with parchment paper.
Spread the batter evenly in the prepared baking dish with a rubber spatula. Top with coconut flakes or toasted coconut.
Tap the pan to release any air bubbles in the fudge.
Freeze for 30 minutes to an hour.
Once set and frozen, remove the fudge from the pan and cut into bite-size pieces.
Store leftover fudge covered at room temperature for a few days or in an airtight container in the fridge.

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