New install causing me to have to grind very fine.
I’m perplexed because running a standard Gaggia Classic at 12 bars I was grinding at around 30-35 clicks on my Kingrinder K6. Now at presumably lower pressures I’m needing to go all the way down to 22-25 clicks. My pucks are almost always muddy. I’ve gotten a couple of great tasting cups which I know is the point but I’m confused as to what’s going on in the machine.
I flushed my transducer tube and added the standard pid values and temp offset. I’m curious if my pressure values could still be off. Is the only true diagnosis to get a pressure gauge portafilter?