r/italianamerican

Skyline
▲ 32 r/italianamerican+7 crossposts

Skyline

​I was born from the breath of an old Sicilian workshop, a place where time stood still amidst the scent of resin and the sound of hand planes. I am not merely a work of art: I am an assemblage of memories, a fragment of artisanal history that chose to change its form without ever forgetting its roots.

​Here is how I see myself and how I became what you see before you:

​The Origin: Reclaimed Wood

Every lath, every board that makes up my form was chosen with surgical precision. No varnish can conceal the truth of these grain patterns: this is wood that served for decades in a Sicilian bottega. It bears the marks of woodworms, the scorching of the Mediterranean sun, and stains of natural oils. Instead of ending up in ashes, it has been elevated into urban geometry.

​The Metamorphosis: Study and Matching

To become this skyline, it was not enough to simply glue pieces of wood together. A profound chromatic and material study was required:

​Tonal contrasts: I played upon the natural shades of the wood, from the burnt brown of the most ancient essences to the honey-blonde of the younger ones, creating depth and perspective.

​Visual rhythm: Each "building" is a unique piece, cut to defy verticality. The soaring peaks recall the skyscrapers of a modern metropolis, yet the matter they are made of speaks of centuries-old traditions.

​The Night Sky: I rest upon a dark base, a void that heightens the physicality of the wood. Those light grains you see above are not mere decorations, but strokes of light simulating clouds or trails of urban energy, crafted to bring movement to a static composition.

u/Real-Variety2923 — 19 hours ago
▲ 72 r/italianamerican+7 crossposts

Chris Pine takes on his first Italian-language role in The Kidnapping of Arabella -- trailer and one-night online screening

The Kidnapping of Arabella is an offbeat Italian dramedy from writer-director Carolina Cavalli, following Holly, a directionless young woman who meets a rebellious girl running away from home and becomes convinced that she is actually her younger self, sent back as a cosmic second chance.

The film stars Benedetta Porcaroli, Lucrezia Guglielmino, and Chris Pine as Arabella’s self-absorbed novelist father, in Pine’s first Italian-language role. Porcaroli won Best Actress in the Orizzonti section at Venice for her performance.

Official trailer: https://www.youtube.com/watch?v=6lr3d-4YiM4

Full disclosure: I’m a co-founder of The Lone Screen, an online screening platform. We’re hosting a one-night-only online screening of the film on Thursday, August 20 at 9:00 p.m. ET / 8:00 p.m. CT / 6:00 p.m. PT. Writer-director Carolina Cavalli will also be joining the live chat after the film.

Screening details: https://www.thelonescreen.com/screenings

Would love to hear what people think of the trailer and of Pine’s Italian.

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u/jwonderrr — 1 day ago

Which saints are the most venerated among Italian Americans?

Ciao ciao ciao! Italian here! Which saints you would say are the most venerated in the US? Which are the most closely tied to a kind of "domestic" catholicism? And who has the most stories and folktales surrounding them?

Thank you for your time :)

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u/One_Working1431 — 1 day ago

How off-putting would it be to have an unambiguously Italian first name with an unambiguously non-Italian surname?

I'm planning on changing my first and middle name for a couple of personal reasons, likely to something Italian since over half of my family are either Italian-American or Italian (my nonna is from Rome, etc). I especially like the name Salvatore, which is also the name of my late great-grandfather. The only issue is that my surname is 100% Scottish. I'm not gonna say exactly what it is, but it's one of those "Mc" ones.

Would that combination be off-putting? I worry it might seem weird or if people would side-eye me for it or something. Worst case scenario, it'll be my middle name, but I do really like it. Thanks.

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u/oldtownsadist — 3 days ago

Ciao a tutti!

Piacere di conoscervi! Sono Ilaria e sono un'italiana dall'Italia. Ho sempre sognato di poter incontrare qualcuno della comunità Italiana d'America per fare uno scambio culturale e vedere come la lingua si è evoluta stando lontano "da casa". Un giorno spero di poter visitare Little Italy. Lo so, magari suona un po' stereotipato, ma da quel che vedo sui social, la comunità italoamericana sembra interessantissima e ricca di colore, e soprattutto MOLTO PATRIOTTICA! Il che mi rallegra.
Il fratello della mia bisnonna aveva lasciato l'Italia e si era trasferito a Detroit. Forse è per questo che sento il bisogno di parlare con qualcuno che è parte di questa community!

Ah, e so parlare fluentemente inglese. Con un accento molto... particolare! 😆

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u/Ilaria_ItalianTutor — 4 days ago

Overlooks

Italian American who grew up in NJ. My older aunt who since passed used to say "the Overlooks" to ward off evil.

My sister and I clearly remember this but can't find anything on it! Is this a thing other Italian American families heard of? Or just something she made up? 🤣❤️

reddit.com
u/curlyq2002 — 4 days ago

Have you felt a stronger connection to your heritage with the US becoming more divided?

It seems to me race and ethnicity, partly due to divisive politics, are forced more lately into every aspect of american life (especially online but also irl conversations).

--If you feel close to your Italian heritage are you getting annoyed with the "white" box we have to fill in for everything from job applications to casually in conversation? As well as the cultural erasure that is just part of American life?

From my perspective there's not much of a community left, and we could never have been as close as latinos because even within a small geographic area our ancestors spoke different languages. My grandparents at least never learned standard italian well and i think most of our community was separated by "dialects" which are in fact completely different languages.

--Because of this do you also gravitate towards other mediterranean/latin cultures for friends and partners, or other non- anglo cultures?

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u/chicago_stallion — 4 days ago

Why Does Italian-American Culture Seem To be Stronger and More Vibrant in Places such as New York, New Jersey, Boston, Philly and Chicago compared to other areas?

Disclaimer: These aren't the only areas with vibrant Italian-American culture just the ones I thought of immediately.

I'm part Italian from Michigan. While Michigan no doubt has a stronger Italian influence (Detroit style Pizza, Mike Modano), it never seemed to be that strong of a culture here. Polish a bit (I'm part Polish and Indian, with a Polish surname), but most Italians just consider themselves white American and don't make a big deal of it. People really don't brag about being Italian. I don't see a ton of Italian flags. But when I've visited places like NYC, New Jersey, Boston, Philly and Chicago, being Italian in those areas is a big deal. People really love and embrace their Italian Heritage. When I visited those areas, despite my polish surname. I often get mistaken for being full Italian (or Hispanic) likely due to my Italian-Indian mix. But people thought it was cool that I was Italian and it was a big deal to them.

Of course, we see similar things on tv shows such as The Sopranos and movies like Goodfellas or A Bronx Tale.

I'm in Florida right now. I've been here for a long time. A lot of Italian-Americans here. But kind of like Michigan, no one seems to make a big deal of it. Most even with Italian surnames, just consider themselves white American. I've spent time in Georgia and it was largely the samething. They really didn't see themselves as Italian-American. Just White American with some Italian ancestry.

This isn't meant to be a hate or a criticism. I love my Italian-American heritage. I just find it fascinating that in some areas people tend to embrace their ancestry more as where others people don't care as much. If anything, I wonder why Italian-Americans in other areas don't embrace it as much?

reddit.com
u/MoparMan59L — 6 days ago
▲ 5 r/italianamerican+2 crossposts

From Ridge Road to Little Italy: The Return of a Cleveland Restaurant Story

Decades after Agostino’s became part of Cleveland’s dining history, Giuseppe “Joe” Gallo is bringing the family name, Italian traditions and a lifetime of memories into a new chapter in Little Italy.

Some restaurants open.

Others become part of a city’s memory.

For generations of Cleveland families, Agostino’s was the latter.

Long before online reviews, social media, food influencers and viral restaurant videos, people discovered restaurants differently. They heard about them from friends. Their parents took them there. They read about them in the newspaper. They returned for birthdays, anniversaries and Sunday dinners.

And if a restaurant was fortunate enough, it became more than somewhere people ate.

It became somewhere life happened.

For many Clevelanders, Agostino’s was one of those places.

Today, decades after the original Agostino’s became a familiar name on Cleveland’s West Side, Giuseppe “Joe” Gallo is carrying his family’s restaurant story forward at Agostino’s Bistro & Pub in Cleveland’s Little Italy.

But to understand what makes this new chapter meaningful, you have to go back to where the story began.

From Calabria to Cleveland

The roots of Agostino’s stretch much farther than Ridge Road.

They begin in Italy.

Antonio Gallo came to Cleveland from Calabria, bringing with him the culinary traditions and sensibilities that would eventually help shape the restaurant his family became known for.

In the 1980s, Antonio and his son Giuseppe “Joe” Gallo established Agostino’s Ristorante.

The original restaurant at 4218 Ridge Road in Brooklyn became known for Italian food, generous hospitality and, perhaps most famously, its calamari.

This wasn’t a restaurant whose reputation exists only in family recollections.

There is a paper trail.

A remarkable one.

When Agostino’s Caught Cleveland’s Attention

Pull out the old newspaper clippings today and you get a glimpse of a very different Cleveland restaurant scene.

On January 3, 1988, The New York Times published its “What’s Doing in Cleveland” feature.

Among its recommendations for where visitors should eat?

Agostino’s.

The Times described the Ridge Road restaurant as a neighborhood gem and highlighted its calamari, including a house preparation served with mussels in a spicy tomato sauce.

Think about what that meant in 1988.

This was decades before a restaurant could purchase a targeted Facebook campaign or have a plate of pasta seen by thousands of people overnight on Instagram.

A neighborhood Italian restaurant in Brooklyn, Ohio had made its way into the pages of The New York Times.

And that wasn’t the only publication paying attention.

200 Pounds of Calamari a Week

Just over a month later, on February 5, 1988, the Akron Beacon Journal published an entire story centered around Agostino’s calamari.

The headline was wonderfully 1980s:

“Lips smack over squid.”

The story reported something remarkable.

Agostino’s customers were eating approximately 200 pounds of fresh calamari every week.

The restaurant’s calamari was described as fresh rather than frozen, and the article discussed multiple preparations being served by the restaurant.

There was even a little Cleveland sports history tucked into the story.

The article identified Cleveland Browns quarterback Bernie Kosar as an Agostino’s regular.

It is the kind of detail that instantly transports you back to Cleveland in the late 1980s: Bernie Kosar, Browns football, neighborhood Italian restaurants and families gathering around tables without a cell phone anywhere in sight.

Becoming Part of Cleveland Life

Agostino’s continued appearing in Cleveland’s culinary landscape.

The restaurant was featured in the 1990 Northern Ohio Live Gourmet Guide, alongside restaurants that defined dining in Northeast Ohio at the time.

There were television appearances.

There were awards.

One surviving certificate captures another piece of the restaurant’s history:

THE BEST OF CLEVELAND
BEST RESTAURANT: AGOSTINO’S

The award was determined by viewers of Cleveland’s Channel 43 Ten O’Clock News.

But perhaps the most important recognition wasn’t hanging on a wall.

It was happening inside the restaurant.

People were building memories there.

Couples celebrated engagements.

Families held wedding receptions and parties.

Birthdays were celebrated.

Business dinners happened.

Parents brought children who eventually grew up and started families of their own.

And those are the stories that rarely make newspaper archives.

They’re carried by the people who were there.

The Next Generation

By 2000, the Agostino’s story had expanded beyond a neighborhood restaurant.

A Crain’s Cleveland Business feature from January 2000 profiled Joe Gallo as he pursued a major North Royalton development that included an upscale party center and other commercial development.

The article looked at Gallo not simply as the son of a restaurateur, but as a Cleveland businessman and hospitality entrepreneur.

It was another evolution of something that had started years earlier around food and family.

Over the decades, restaurants changed.

Neighborhoods changed.

Dining trends changed.

Cleveland itself changed.

But some stories have a way of finding their way back to where they belong.

And Then Came Little Italy

Today, Agostino’s has entered another chapter.

This time, the setting couldn’t be more fitting:

Cleveland’s Little Italy.

Walk through the doors of Agostino’s Bistro & Pub today and you’re not walking into a museum dedicated to what Agostino’s used to be.

That’s important.

The goal isn’t to recreate 1988.

It is to take what mattered about Agostino’s then and carry it forward.

The Italian heritage.

The family recipes.

The hospitality.

The gathering around a table.

And the belief that a restaurant should be a place where people actually want to stay awhile.

Today that experience is being paired with a more contemporary approach to dining: thoughtfully sourced ingredients, imported Italian olive oil, organic selections, gluten-free options, live entertainment and an evolving menu that respects Italian tradition while allowing the kitchen to create something new.

The restaurant has also begun examining details diners may never see—from cooking surfaces and kitchen materials to ingredient sourcing—as part of a broader effort to be thoughtful about how food is prepared.

It’s a modern philosophy built around a very old Italian idea:

Food matters.

Not simply because it tastes good.

Because of what happens around it.

Then and Now

Perhaps one of the most striking photographs in the Agostino’s collection isn’t an old one at all.

It’s recent.

There stands Joe Gallo in a Cleveland television studio.

In front of him are pizzas, pasta, seafood, bread, wine and other dishes from Agostino’s.

It looks remarkably natural.

And then you see the older photographs.

Joe and members of the Agostino’s team appearing on Cleveland television decades earlier.

Old newspaper articles.

Restaurant awards.

Magazine features.

The original Agostino’s name.

Suddenly, the new photograph becomes something more than a restaurant television appearance.

It’s a before-and-after photograph separated by decades.

Then: Agostino’s introducing Cleveland to its food.

Now: Agostino’s introducing itself to Cleveland all over again.

There is something beautifully circular about that.

A Restaurant Can Hold Generations

Restaurants occupy a strange and wonderful place in our memories.

You may forget what you ordered.

You probably forget what it cost.

But you remember who sat across from you.

You remember the person you were dating who eventually became your husband or wife.

You remember your father ordering the same dish every time.

You remember your grandmother.

You remember your children when they were little.

You remember the table where someone proposed.

You remember the wedding.

You remember laughing until the restaurant was nearly empty.

Food becomes attached to people, and people become attached to places.

That’s why reopening a name like Agostino’s means something different from opening an entirely new restaurant.

There are already memories waiting for it.

A New Generation Is Making Its Own Memories

Now something interesting is happening.

People who remember the original Agostino’s can walk into the Little Italy restaurant carrying decades of memories with them.

At another table may be a couple experiencing Agostino’s for the first time.

Twenty or thirty years from now, perhaps they’ll be the ones saying:

“Remember when we used to go to Agostino’s in Little Italy?”

That’s how restaurant traditions survive.

Not because everything remains exactly the same.

But because the experience continues to mean something.

The recipes evolve.

The dining room changes.

The neighborhood changes.

Another generation takes its place around the table.

But the story continues.

From Calabria to Cleveland. From Ridge Road to Little Italy.

The history of Agostino’s isn’t simply the history of a restaurant.

It’s part of a larger story familiar to Cleveland.

An immigrant family arrives carrying traditions from somewhere else.

They work.

They cook.

They build something.

The next generation grows up inside it.

The city embraces it.

And eventually what began as an Italian family’s tradition becomes part of Cleveland’s tradition too.

From Antonio Gallo’s roots in Calabria…

to Antonio and Joe building Agostino’s…

to Ridge Road…

to newspaper stories and Cleveland television…

to awards, celebrations and generations of customers…

and now to Little Italy.

The address has changed.

The era has changed.

But the name is still here.

And Joe Gallo is still standing beside the food.

Agostino’s isn’t new to Cleveland.

It’s coming home.

Now We Want to Hear Your Agostino’s Story

There is another part of this history that can’t be found in newspaper archives.

Yours.

We’re looking for photographs, stories and memories from the original Agostino’s.

Were you married there?

Did you get engaged there?

Did your family celebrate birthdays or anniversaries there?

Did your parents take you there when you were young?

Do you have an old photograph, menu, matchbook, newspaper clipping or story tucked away somewhere?

We would love to see it.

Because as we begin this new chapter of Agostino’s in Little Italy, we also want to preserve the chapters that came before it.

Then and now.
Father and son.
Calabria and Cleveland.
Ridge Road and Little Italy.

One restaurant.

Generations of stories.

And we’re just getting started.

u/Big-Fun-5339 — 7 days ago

Question about an Italian American

Hey reddit! I have a really good friend of 7+ years now, his name is Nathan and he's an Italian American! He's a very nice guy, I was just wondering if the community could help me figure out what I should be feeding him? I usually start with some ricotta for lunch and penne for dinner but he seems displeased at times. Is this not an ok meal for an ItalIcan? He can be left feeling depleted from certain meals. I would really appreciate some help on this matter, thanks reddit! Updoot

Edit: Thank you so much for the great suggestions! Unfortunately me and my good friend Nathan had a falling out, I fed him a "Sammy" as one user suggested (one pound tuna) and he got upset and said I dont know what to feed him and wont talk to me anymore. Really unfortunate. Thanks anyways!

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u/ACOthug — 8 days ago

hot take: the part of America your ancestors settled in matters just as much as the part of Italy they came from

I’m an Italian American from Staten Island and i notice that other Italian Americans from different parts of the country will have different customs and foods and traditions we don’t have. For example Riggies in Utica and Tomato Pie from the Eastern Pennsylvania area. And I rarely see Easter pies made in the shape of a calzone that’s a family tradition of mine made anywhere else.

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u/sparkleappletart — 6 days ago
▲ 9 r/italianamerican+2 crossposts

Travel from Indiana

Hi. I'll be in Lafayette (IN) in august to join my boyfriend (PhD in Purdue). Then, we'll have holidays from 28th august to 4th September. We was wandering about take a flight to explore U.S.A (it's my first time here, I'm from Italy). We could take a flight, maybe to Florida or to the West Coast?
Any advice?
Thank you so much!

reddit.com
u/ElisaNilandia — 11 days ago
▲ 9 r/italianamerican+3 crossposts

An alternative to Duolingo

I’ve been looking at different ways to learn Italian, and one thing I’ve noticed is that Duolingo is great at keeping you practicing consistently, but it didn’t really solve the problem of understanding why Italian works the way it does.

If you’re someone who keeps thinking:

“I know these words, but I still don’t understand why this sentence is constructed like that.”

you might want to give Italicore a try.

It takes a more grammar-first approach. Instead of mainly learning through repetition, it tries to explain the patterns behind Italian sentence structure, so you can eventually build new sentences yourself rather than memorizing individual ones.

I particularly like the fact that it was created by a native Italian teacher rather than being built entirely around an AI chatbot. There’s also an AI tutor called Lira, but it’s more of a tool alongside the actual curriculum.

I wouldn’t say it replaces Duolingo for everyone. If you mainly want something gamified that gets you practicing every day, Duolingo is still pretty good at that.

But if your frustration is “I’m learning Italian words, but the grammar still feels like a mystery”, Italicore is worth checking out.

It’s free to start, so you can see if the approach clicks with you.

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u/Own_Wind6076 — 11 days ago
▲ 10 r/italianamerican+1 crossposts

Are you of Italo-Albanian ancestry?

Centuries ago, Albanian Christians fled their native land when it came under Islamic rule and settled in southern Italy and Sicily. In some villages, an Albanian dialect is still spoken. The people are known as Arbereshe. Have you ever checked your genealogy to see if you are of distant Albanian ancestry? A giveaway might be the surname “Albanese”.

reddit.com
u/OkDiscount6100 — 12 days ago

Autoethnographic Narrative.

Would anyone care to review my autoethnographic narrative. I would like feedback from people who can identify with my subject.

* This is for an ethnic relations college course. However, I am considering a serious PhD commitment to this subject matter.

Autoethnographic Narrative:

The experiences of navigating the social and political landscape in the United States in the twenty-first century as a European woman are virtually non-existent within the canon of the social sciences and the humanities. While an abundance of literature can be found on issues pertaining to dominant culture and systemic inequality that outline societal and institutional demographics, there are no academic works that document the actual lived experiences of being European in the United States, or what this racial identity encompasses outside the framework of an institutional power structure.

My lived experiences of racial identity extend far beyond the confines of structural privilege and institutional power, falling instead into the cracks of absolute obscurity through cultural erasure, homogenization, marginalization, and exile. This erasure is evident in a land that has never acknowledged my cultural identity, systematically reducing thousands of years of ancestral lineage to an ambiguous concept of administrative whiteness. By collapsing the vast, distinct histories, languages, and rich cultural traditions of my European heritage into a single ambiguous checkbox, this societal framework has stripped me of my identity—a loss that echoes throughout my daily life. I cannot recall a time in my life where I have ever been acknowledged for having a cultural identity or ancestral roots that go beyond the historical context of this country. Every facet of social interaction reverberates this truth. Whether in professional settings or private conversations, the tone of these interactions has always mirrored that of someone who is viewed as uncivilized and uncultured. The deep, unspoken irony is that in a country that increasingly champions cultural diversity, my own identity is habitually seen as a blank slate, anchored to a history that is not entirely my own by a society that fails to acknowledge this distinction. The vicissitudes of my internal exile are further articulated by the fact that though this is a shared reality among people of my background, it remains an unspoken and forbidden topic that few will openly acknowledge.

Beyond the realm of obscurity lie the remnants of a deeply ravaged psyche, a gradual erosion occurring over time due to the exhaustive hypervigilance of self-censorship, the hyper-fixated microanalysis of others, and the perpetual state of psychological unrest caused by the preposterous sociocultural imperatives and contradictory expectations attached to whiteness. This state is further exacerbated by the continual onslaught of unsubstantiated allegations, wherein minor behavioral deviations are weaponized and the slightest perceptions of social friction are seen as empirical validation for preconceived narratives. Simply put, as a woman of European descent, I forfeit the agency to articulate a legitimate critique or personal assessment of another, no matter how firmly grounded in logic and rationale it may be, as I run the risk of it being reduced to nothing more than a racist pathology. This very reality creates limitless opportunities for systemic abuse and exploitation, a vulnerability compounded by a complete institutional vacuum where no organizations, agencies, or movements exist to mobilize on my behalf, further cementing a status of structural alienation and political disenfranchisement.

The European woman ultimately finds herself navigating a harrowing sea of perpetual skepticism, where every public square and private room becomes a theatre of scrutiny filled with the glares of onlookers whose eyes are visibly heavy with distrust, hatred, fear, and disgust. This hostility cuts deeply within a soul already shattered by the exhaustive demands thrust upon her by society. Ultimately, she is trapped between the weaponized assumptions of everyday interactions and a complete institutional vacuum, where she is left to endure a silent, painful internal exile—politically disenfranchised, structurally alienated, and entirely unseen.

Prior to addressing the prompt for this section of the assignment, I want to acknowledge the contentious nature of my writing for part one. Though controversial, I felt compelled to confront this topic because it profoundly moves me, exploring a narrative that is virtually non-existent despite how deeply it resonates with others. While my primary goal was to give a voice to those who, for all intents and purposes, have none, I also wanted to draw parallels between my lived experiences and the struggles of many within historically marginalized groups. Though considerably different in composition and magnitude, these shared realities act as the threads that weave our collective pain into the larger fabric of the human experience. It is through the acknowledgment of this shared tapestry that true union and growth can arise.

Upon reflection of the course material and the trajectory of my autoethnographic narrative, I want to expand within the domains of coercive assimilation and cultural appropriation to further articulate the parallels between my lived experience and the struggles of historically marginalized groups. Being of Greek and Italian descent, I have always felt fundamentally foreign to this land; though my forefathers migrated here by choice, their decision ultimately uprooted me from my native soil and cast me into a lineage of displacement. From this geographic fracture, a systemic inheritance flowed inward, allowing this country to taint my blood with the same poisonous nectar that consumed the identities of most immigrants through cultural erasure, forced assimilation, and cultural appropriation—leaving me barren, broken, and profoundly dispossessed.

reddit.com
u/LotusLiberation — 12 days ago
▲ 2 r/italianamerican+2 crossposts

Jaime & Alice our new life in Italy

Curious to see what the real life of an (Italian) American family in Italy looks like?

Follow our journey!

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u/VersoItalia — 11 days ago