Parramatta food owners, best takeaway containers for heavy or greasy food delivery?
Honestly struggling a bit with our delivery orders lately. We serve pretty heavy, saucy meals and a few of our regular paperboard containers keep going soggy by the time UberEats drops them off.
We tried some vented sugarcane clamshells recently which helped with steam, but for anything super greasy, sauce still bleeds through if it sits in a bag for 20 mins. My chef wants to jump back to heavy duty plastic, but I really don't want to go backwards on eco options if we can avoid it.
For anyone running a venue or food truck around Parramatta doing high-volume delivery, what containers are actually holding up for you without turning into mush?