r/shakeshack

I just applied like 10 minutes ago for Restaurant team member, I passed the on screening and now i have to wait whenever they're available and my day and time of choice for when I want to go. This is my first time getting a job let alone in fast food, last July I attempted to apply to Chick Fil A unfortunately I had gotten an interview and they didn't come back to me after I finished the first one so I assumed I didn't do well.

I'm genuinely nervous for this because this is the first in such a long time a job I've applied to actually is reaching back to me and wanting an interview. I really don't want to blow it and so I'm asking what are some questions I should be expected to hear? Or what i should wear to at least look somewhat professional but not too professional since I'm only 18 and i don't wanna be too extra lol I'm hoping this community can help me out and i would greatly appreciate it !!

in the past Steak ‘n Shake having waitress taking your food order and it was a very easy part to order foods. now Steak ‘n Shake get rid of waitresses staffs for kiosks to order foods. What if kiosks not working because it could had a virus or it down and the only choice is to order food is drive thru or curbside pickup or delivery. Having machine is good but having a good waitress staff that make Steak ‘n Shake better. I think Steak ‘n Shake needed a backup plan if one of their kiosks machine not working right. If most peoples using kiosks machine and thieves could easy hack the machine and still you credit information but it just a theory.

The Shack isn’t serving up hand cut fries or freshly battered bites. Both items are frozen lol. I can literally buy an entire bag of frozen fries or chicken nuggets from any grocery store and save a ton.

Idk, it’s just crazy that Shake Shack wants to present this premium experience and charge premium prices when the quality of the food is real bad

I feel like they would attract way more customers like this

In no world should I ever not be able to confirm my choice for a default burger just because I didn’t select whether or not I wanted bacon.

In no world should I ever not be able to confirm my SODA because I didn’t select whether or not I wanted passion fruit boba added (in soda???)

I’m officially old-head status

I ordered one of the Key Lime shakes with my meal today and when I got it it was too thick to drink through a straw.

No problem, I like thick shakes. I was sitting outside in the sun so I figured I would just let it sit a bit until it sufficiently melted to drink.

I tested it a couple times while I ate, it got a little looser but was still pretty thick. Definitely still too thick to comfortably suck up.

I finished eating, went inside to use the bathroom, came back out and went to my car. Drove the ten minutes home.

Surely my shake was nice and smooth by now.

Nope. The consistency barely changed. What it was however, was warm.

It never melted, it just reached close to room temperature and stayed a congealed, unpleasant glob.

What the hell kind of chemical stabilizers/thickeners are they putting in these things?

I’ve worked fast food at dunkin before but they throw you on the line without any real training. How does Shake Shack compare? Pay seems better and includes tips. At the one I go to they mostly don’t take orders either, and have no drive thru which is a huge plus.

(I’m a full time student at university)