r/u_AikeCooking

Oromo is a traditional dish from Kyrgyz cuisine, consisting of a rolled dough with a filling, steamed to perfection. Here's a sourdough discarded recipe:
Ingredients:
For the dough:
• Flour - 250 g
• Water - 2 tablespoons
• Egg - 1
• Salt - 1 tsp
• Sourdough - 200g

Instructions:

1. Dough: In a bowl, mix the flour, salt, and egg, sourdough.Gradually add water and knead a soft dough. It should be elastic but not sticky. Let the dough rest under a towel for 30 minutes.
2. Filling: Traditionally it is made with ground meat with little chopped onions, in my case I used little chopped veggies, I cooked them on a pan with olive oil for seasoning, used fish sauce and soy sauce.
3. Shaping: Roll out the dough into a thin sheet, about 1-2 mm thick. Evenly spread the filling over the dough.
4. Rolling: Carefully roll the dough with the filling into a log. Then coil the log into a spiral shape.
5. Steaming: 30 minutes
   #asianfood #oromorecipe