
Just restored this heavily rusted German "Butcher Blade" bayonet (S98/05) - (Another one)
I found this beast in rough condition and decided to bring it back to life. I ran it through electrolysis to remove the heavy surface rust, then cleaned it gently with dish soap and a brush. I avoided harsh abrasives to preserve any original markings and the authentic forged look. The initial rusty state is in my first reddit post called "rust" if you want to look before and after. This is yet another German bayonet I'm cleaning.
What stands out:
Long, wide "butcher blade" profile with a forged appearance and remaining pitting
Distinctive hooked/curved quillon
Very rugged, all-metal construction (grips appear to be missing or never had wooden scales in this state)
Classic WWI-era patina
This is clearly a German Seitengewehr 98/05 (S98/05) "Butcher Bayonet", the iconic wide-bladed bayonet for the Mauser Gewehr 98 rifle. Nicknamed the "Butcher Blade" by Allied soldiers because of its meat-cleaver-like shape. The hooked quillon suggests an early pattern.
I haven't found clear maker marks, date, or unit stamps yet (the ricasso and pommel are still quite crusty), but I'm hoping some of you can spot something I missed in the photos.
Questions for the experts:
Exact variant (early a.A. or n.A.)?
Any idea on manufacturer or year based on the features?
Should I continue with light conservation (oil it) or leave it as-is for the "dug" aesthetic?
Thanks in advance — super happy with how it's turning out after the cleanup! 🔥