r/veggiebreakfastclub

▲ 16 r/veggiebreakfastclub+2 crossposts

🫘 august challenge: month of the beanie baby! 🌱

beans are already one of the most beloved ingredients in our community, so what better way to kick off our very first ingredient-of-the-month challenge?

whether you're making a cozy chili, a colorful bean salad, homemade hummus, bean burgers, or something completely unique, we'd love to see it!

to join the challenge:
🫘 make a vegetarian dish featuring beans.
📸 share a photo (or recipe!) with the community.
🏷️ tag your post with the custom flair: beanie baby.

psst... you can start early! no need to wait until August, and the beanie baby flair isn’t going anywhere after the challenge.

reddit.com
u/_sleepyprincess_ — 3 hours ago

Beyond Meat on Sale at Costco!

My partner and I love getting our Beyond Meat burgers at Costco since it’s better value than other grocery stores where we’re at.

Yesterday, we saw that they were $4 off at our local Costco (Alberta, Canada), so I thought I’d share with you all so you can check for deals in your area!

I’m very excited to have a tasty burger this weekend haha.

u/jasperdarkk — 8 hours ago

What is something you wish you knew about vegetarianism earlier?

It could be something that made your journey easier than expected or maybe something that made it more challenging than you thought it would be!

For me, I wish I knew that the meat cravings would subside relatively quickly. For some reason, I believed that a year in, I'd still be craving chicken all the time. But once I started getting those nutrients from other sources, I stopped craving them. Sometimes I crave nuggets or a burger, but nowadays, the veggie versions fulfill that craving just as well.

For something that's made it harder, I wish I knew how many random products contained meat-based rennet, stock, or gelatin. A lot of my early oopsies were due to eating foods that I didn't realize contained meat products.

reddit.com
u/jasperdarkk — 1 day ago

Greek-ish bowl

I like to pile it all together, but I thought this would be easier for y'all to see:)

CW from the top:

  • Turmeric rice, roasted broccoli, cucumber, tomato, onion, feta, and red wine vinaigrette.
  • Greek chickpeas from Aldi. TJ's has something similar.
  • Air fryer crispy potatoes
  • Hummus, toum, feta dip

Air fryer crispy potatoes recipe:

  • Cubed potatoes, as uniform as possible. Russets are best for this recipe
  • High temp oil (I use avocado)
  • Corn starch (optional but adds to crispiness)
  • Seasonings of choice (if herbs, add after)
  1. Starting in cold water, parboil the potatoes.
  2. Drain and shake the pot such that then potatoes get some texture
  3. Drizzle with oil and toss. Toss with seasonings. Toss with corn starch.
  4. Air fry at 400 F. Check after 10 minutes and cook until desired crispiness.