1lb ground venison
1/2 bag frozen veggies (corn, green beans, & carrots)
1 onion
Fresh mushrooms
Hatch chillies
Cream of mushroom soup
Chicken broth
Worcester sauce
Liquid smoke
Homemade mashed potatoes
Shredded cheddar cheese
Smoked Paprika
Im still learning Reddit i guess. Those of you that down voted my Shepherds Pie, can you tell ne why? DM is fine
I hope this belongs here, I don’t know where else to ask. The vacuum seal bags we used last year (Bonsen Kitchen Vacuum Bags) all ended up with holes in them after freezing and wasted soooo much wild game, it was very upsetting. It had never happened before. What bags do y’all use? Is traditional paper and saran-wrap better?
Bloody Mary Venison Summer sausage with olives, pickled asparagus, and dill pickles. Turned out incredible. Recipe is on DeepWoodz Sausage Recipes mobile app.